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Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix

✍ Scribed by Charron, Craig S.; Kurilich, Anne C.; Clevidence, Beverly A.; Simon, Philipp W.; Harrison, Dawn J.; Britz, Steven J.; Baer, David J.; Novotny, Janet A.

Book ID: 120539140
Publisher: American Chemical Society
Year: 2009
Tongue: English
Weight: 233 KB
Volume: 57
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf802988s

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