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ChemInform Abstract: Studies on the Stability and Conformation of Monoacylated Anthocyanins. Part 2. Anthocyanins from Wild Carrot Suspension Cultures Acylated with Supplied Carboxylic Acids.

✍ Scribed by D. K. DOUGALL; D. C. BAKER; E. G. GAKH; M. A. REDUS; N. A. WHITTEMORE


Publisher
John Wiley and Sons
Year
2010
Weight
29 KB
Volume
30
Category
Article
ISSN
0931-7597

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