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Bioactivity and phenolic composition from natural fermented table olives

✍ Scribed by Malheiro, Ricardo; Mendes, Patrícia; Fernandes, Fátima; Rodrigues, Nuno; Bento, Albino; Pereira, José Alberto


Book ID
127361702
Publisher
The Royal Society of Chemistry
Year
2014
Tongue
English
Weight
555 KB
Volume
5
Category
Article
ISSN
2042-6496

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