Yeast biota associated to naturally fermented table olives from different Italian cultivars

✍ Scribed by Tofalo, Rosanna; Perpetuini, Giorgia; Schirone, Maria; Suzzi, Giovanna; Corsetti, Aldo

• Book ID: 122641399
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 336 KB
• Volume: 161
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2012.12.011