Table Olives from Portugal: Phenolic Compounds, Antioxidant Potential, and Antimicrobial Activity

✍ Scribed by Pereira, José Alberto; Pereira, Ana P. G.; Ferreira, Isabel C. F. R.; Valentão, Patrícia; Andrade, Paula B.; Seabra, Rosa; Estevinho, Letícia; Bento, Albino

• Book ID: 120642969
• Publisher: American Chemical Society
• Year: 2006
• Tongue: English
• Weight: 83 KB
• Volume: 54
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf061769j