✦ LIBER ✦

Bioactive compounds from flesh and by-product of fresh-cut watermelon cultivars

✍ Scribed by Martha Patricia Tarazona-Díaz; Joana Viegas; Margarida Moldao-Martins; Encarna Aguayo

Book ID: 102439862
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 207 KB
Volume: 91
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.4250

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EXTENDING THE SHELF LIFE OF FRESH-CUT TO

EXTENDING THE SHELF LIFE OF FRESH-CUT TOMATO USING BY-PRODUCT FROM CHEESE INDUSTRY

✍ L. AHMED; A.B. MARTIN-DIANA; D. RICO; C. BARRY-RYAN 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 373 KB

Quality Index, Consumer Acceptability, B

Quality Index, Consumer Acceptability, Bioactive Compounds, and Antioxidant Activity of Fresh-Cut “Ataulfo” Mangoes (Mangifera Indica L.) as Affected by Low-Temperature Storage

✍ R.M. Robles-Sánchez; M.A. Islas-Osuna; H. Astiazarán-García; F.A. Vázquez-Ortiz; 📂 Article 📅 2009 🏛 Institute of Food Technologists 🌐 English ⚖ 256 KB

Supercritical fluid extraction and micro

Supercritical fluid extraction and microencapsulation of bioactive compounds from red pepper (Capsicum annum L.) by-products

✍ A. Romo-Hualde; A.I. Yetano-Cunchillos; C. González-Ferrero; M.J. Sáiz-Abajo; C. 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 362 KB

Sensory quality, bioactive constituents

Sensory quality, bioactive constituents and microbiological quality of green and red fresh-cut lettuces (Lactuca sativa L.) are influenced by soil and soilless agricultural production systems

✍ María V. Selma; María C. Luna; Ascensión Martínez-Sánchez; Juan A. Tudela; David 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 565 KB