✦ LIBER ✦

Bioactive components of ovine and caprine cheese whey

✍ Scribed by Blanca Hernández-Ledesma; Mercedes Ramos; José Ángel Gómez-Ruiz

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Functional Properties of Whey Protein Co

✍ J.L. Casper; W.L. Wendorff; D.L. Thomas 📂 Article 📅 1999 🏛 American Dairy Science Association 🌐 English ⚖ 288 KB

Isolation and characterisation of casein

✍ Ana Martín-Diana; María Fraga; Javier Fontecha 📂 Article 📅 2002 🏛 Springer 🌐 English ⚖ 61 KB

Seasonal Changes in Protein Composition

✍ J.L. Casper; W.L. Wendorff; D.L. Thomas 📂 Article 📅 1998 🏛 American Dairy Science Association 🌐 English ⚖ 238 KB

Detection of caprine casein in ovine Hal

✍ G. Moatsou; A. Hatzinaki; G. Psathas; E. Anifantakis 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 271 KB

Major whey proteins in ovine and caprine

✍ G. Moatsou; A. Hatzinaki; M. Samolada; E. Anifantakis 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 323 KB

Hydrolysis of ovine, caprine and bovine

✍ Manuela E. Pintado; F. Xavier Malcata 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 136 KB