✦ LIBER ✦

Hydrolysis of ovine, caprine and bovine whey proteins by trypsin and pepsin

✍ Scribed by Manuela E. Pintado; F. Xavier Malcata

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparative Characterization of Whey Pro

✍ Manuela E. Pintado; J.A. Lopes da Silva; F.Xavier Malcata 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 155 KB

The distributions of major whey proteins

✍ Mirjana B. Pesic; Miroljub B. Barac; Miroslav M. Vrvic; Nikola M. Ristic; Ognjen 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 652 KB

Influence of chemical modification of wh

✍ A Kananen; J Savolainen; J Mäkinen; U Perttilä; L Myllykoski; A Pihlanto-Leppälä 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 450 KB

Batch and continuous hydrolysis of ovine

✍ D. Mišún; L. Čurda; P. Jelen 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 511 KB

Isolation and characterisation of casein

✍ Ana Martín-Diana; María Fraga; Javier Fontecha 📂 Article 📅 2002 🏛 Springer 🌐 English ⚖ 61 KB

Functional Properties of Whey Protein Co

✍ J.L. Casper; W.L. Wendorff; D.L. Thomas 📂 Article 📅 1999 🏛 American Dairy Science Association 🌐 English ⚖ 288 KB