✦ LIBER ✦

Isolation and characterisation of caseinmacropeptide from bovine, ovine, and caprine cheese whey

✍ Scribed by Ana Martín-Diana; María Fraga; Javier Fontecha

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Bioactive components of ovine and caprin

✍ Blanca Hernández-Ledesma; Mercedes Ramos; José Ángel Gómez-Ruiz 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 491 KB

Viscoelastic properties of caseinmacrope

✍ AB Martín-Diana; MC Gomez-Guillén; P Montero; J Fontecha 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 261 KB

Functional Properties of Whey Protein Co

✍ J.L. Casper; W.L. Wendorff; D.L. Thomas 📂 Article 📅 1999 🏛 American Dairy Science Association 🌐 English ⚖ 288 KB

Comparative Characterization of Whey Pro

✍ Manuela E. Pintado; J.A. Lopes da Silva; F.Xavier Malcata 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 155 KB

The distributions of major whey proteins

✍ Mirjana B. Pesic; Miroljub B. Barac; Miroslav M. Vrvic; Nikola M. Ristic; Ognjen 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 652 KB

Hydrolysis of ovine, caprine and bovine

✍ Manuela E. Pintado; F. Xavier Malcata 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 136 KB