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Seasonal Changes in Protein Composition of Whey from Commercial Manufacture of Caprine and Ovine Specialty Cheeses

✍ Scribed by J.L. Casper; W.L. Wendorff; D.L. Thomas


Book ID
117978745
Publisher
American Dairy Science Association
Year
1998
Tongue
English
Weight
238 KB
Volume
81
Category
Article
ISSN
0022-0302

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