Microbiology and Biochemistry of Cheeses with Appélation d’Origine Protegée and Manufactured in the Iberian Peninsula from Ovine and Caprine Milks

✍ Scribed by Cristina Freitas; F. Xavier Malcata

• Book ID: 117974482
• Publisher: American Dairy Science Association
• Year: 2000
• Tongue: English
• Weight: 695 KB
• Volume: 83
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(00)74918-6