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Binding of Maillard products to proteins: formation of pyrrole carbimines

✍ Scribed by Jürgen Nissl; Monika Pischetsrieder; Ellen Klein; Theodor Severin

Book ID: 102990509
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 204 KB
Volume: 270
Category: Article
ISSN: 0008-6215
DOI: 10.1016/0008-6215(95)00058-2

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