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Protein modification by the degradation products of ascorbate: formation of a novel pyrrole from the Maillard reaction of l-threose with proteins

✍ Scribed by Ramanakoppa H. Nagaraj; Vincent M. Monnier

Book ID: 113269679
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 862 KB
Volume: 1253
Category: Article
ISSN: 0167-4838
DOI: 10.1016/0167-4838(95)00161-m

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