✦ LIBER ✦
Site-Specific Formation of Maillard, Oxidation, and Condensation Products from Whey Proteins during Reaction with Lactose
✍ Scribed by Meltretter, Jasmin; Seeber, Silke; Humeny, Andreas; Becker, Cord-Michael; Pischetsrieder, Monika
- Book ID
- 127238192
- Publisher
- American Chemical Society
- Year
- 2007
- Tongue
- English
- Weight
- 182 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0021-8561
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