## Abstract Five different milk proteins (α‐casein, β‐casein, κ‐casein, β‐lactoglobulin, and lactoferrin) and a peptide substrate were applied as substrates for the investigation of how lactosylation affected proteolysis by different proteases. After a lactosylation period of 4 days in aqueous solu
✦ LIBER ✦
Binding of 2-Nonanone and Milk Proteins in Aqueous Model Systems
✍ Scribed by Kühn, Janina; Zhu, Xiang-Qian; Considine, Thérèse; Singh, Harjinder
- Book ID
- 127126558
- Publisher
- American Chemical Society
- Year
- 2007
- Tongue
- English
- Weight
- 76 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0021-8561
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