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Mechanisms of Interaction Between Vanillin and Milk Proteins in Model Systems

✍ Scribed by W. Chobpattana; I.J. Jeon; J.S. Smith; T.M. Loughin

Book ID
108823597
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
514 KB
Volume
67
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES

Proteolysis of milk proteins lactosylate
Proteolysis of milk proteins lactosylated in model systems
✍ Trine Kastrup Dalsgaard; Jacob Holm Nielsen; Lotte Bach Larsen πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 551 KB

## Abstract Five different milk proteins (α‐casein, β‐casein, κ‐casein, β‐lactoglobulin, and lactoferrin) and a peptide substrate were applied as substrates for the investigation of how lactosylation affected proteolysis by different proteases. After a lactosylation period of 4 days in aqueous solu