✦ LIBER ✦

Interactions Between Lipids and Milk Proteins in Emulsion

✍ Scribed by S. AYNIÉ; M. LE MESTE; B. COLAS; D. LORIENT

Book ID: 108818703
Publisher: Institute of Food Technologists
Year: 1992
Tongue: English
Weight: 460 KB
Volume: 57
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1992.tb14315.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Milk protein-iron complexes: Inhibition

Milk protein-iron complexes: Inhibition of lipid oxidation in an emulsion

✍ Maya Sugiarto; Aiqian Ye; Michael W. Taylor; Harjinder Singh 📂 Article 📅 2009 🏛 Springer-Verlag 🌐 English ⚖ 288 KB

Interactions between proteins and lipids

Interactions between proteins and lipids from human red cell membranes

✍ R.F.A. Zwaal; L.L.M. van Deenen 📂 Article 📅 1970 🏛 Elsevier Science 🌐 English ⚖ 542 KB

A method is described for the recombination of total lipids or phospholipids with apoproteins from human red cell membranes. 1. Recombinations turned out to be possible with negatively charged sonicated lipids and positively charged proteins, in between pH 3.5 and 4.5. For this purpose the sialic ac

Interrelationship between lipids and pro

Interrelationship between lipids and proteins in membranes

✍ J. Folch-Pi 📂 Article 📅 1967 🏛 Springer Vienna 🌐 English ⚖ 300 KB

Protein/protein and protein/surfactant i

Protein/protein and protein/surfactant interactions in emulsion systems

✍ Jianshe Chen; Eric Dickinson 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 120 KB

Mechanisms of Interaction Between Vanill

Mechanisms of Interaction Between Vanillin and Milk Proteins in Model Systems

✍ W. Chobpattana; I.J. Jeon; J.S. Smith; T.M. Loughin 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 514 KB

OMICS-rooted studies of milk proteins, o

OMICS-rooted studies of milk proteins, oligosaccharides and lipids

✍ Begoña Casado; Michael Affolter; Martin Kussmann 📂 Article 📅 2009 🏛 Elsevier 🌐 English ⚖ 586 KB