Bimodal Method of Determining Fat and Salt Content in Beef Products by Microwave Techniques

✍ Scribed by Ng, S.K.; Gibson, A.; Parkinson, G.; Haigh, A.; Ainsworth, P.; Plunkett, A.

• Book ID: 114631492
• Publisher: IEEE
• Year: 2009
• Tongue: English
• Weight: 945 KB
• Volume: 58
• Category: Article
• ISSN: 0018-9456
• DOI: 10.1109/tim.2009.2019717