A New Rapid Method for Measuring the Fat Content in Meat and Meat Products**This project was supported by a grant of the “Consen des Recherches Agricoles du Quebec”.

✍ Scribed by Moreau, J.E.; Galhidi, J.

• Book ID: 127355211
• Publisher: Elsevier
• Year: 1971
• Weight: 161 KB
• Volume: 4
• Category: Article
• ISSN: 0008-3860
• DOI: 10.1016/s0008-3860(71)74221-4