๐”– Bobbio Scriptorium
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BIAXIAL EXTENSION OF WHEAT FLOUR DOUGHS: LUBRICATED SQUEEZING FLOW AND STRESS RELAXATION PROPERTIES

โœ Scribed by B. LAUNAY; C. MICHON


Book ID
111346954
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
628 KB
Volume
39
Category
Article
ISSN
0022-4901

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