Lubricated squeezing flow of thin slabs of wheat flour dough: comparison of results at constant plate speed and constant extension rates

✍ Scribed by J. D. Kouassi-Koffi; B. Launay; S. Davidou; L. P. Kouamé; C. Michon

• Book ID: 106070911
• Publisher: Springer-Verlag
• Year: 2010
• Tongue: English
• Weight: 388 KB
• Volume: 49
• Category: Article
• ISSN: 0035-4511
• DOI: 10.1007/s00397-009-0414-4