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Betalains Assay of Fermented Red Beet Root Extract by High Performance Liquid Chromatography

✍ Scribed by A. POURRAT; B. LEJEUNE; A. GRAND; H. POURRAT

Book ID
108813753
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
218 KB
Volume
53
Category
Article
ISSN
0022-1147

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Galactosyltransferase catalyzes transfer of galactose from UDP-galactose to glucose or N-acetylglucosamine with resultant formation of galactosides and UDP. In this new assay galactosyltransferase activity is measured by determining UDP by isocratic high-performance liquid chromatography on an amino