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Separation and quantification of red beet betacyanins and betaxanthins by high-performance liquid chromatography

✍ Scribed by Vincent, Kent R.; Scholz, Robert G.

Book ID: 120567060
Publisher: American Chemical Society
Year: 1978
Tongue: English
Weight: 615 KB
Volume: 26
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60218a026

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