Abstract
A method is presented for separation of tryptic glycopeptides‐containing oligosaccharides of the N‐asparagine‐linked type. High performance liquid Chromatography (HPLC) of glycopeptides on a C18 reverse‐phase system eluted with a gradient of 0%–50% acetonitrile in 0.1 M NaPO~4~ pH 2.2 resolves the two major glycosylation sites from the envelope glycoprotein (G) of vesicular stomatitis virus. Glycopeptides containing N‐linked oligosaccharides of the complex type coelute with those containing N‐linked oligosaccharides of the neutral, high mannose type, indicating that separation is based upon peptide rather than carbohydrate composition. The contribution of the carbohydrate component to glycopeptide elution, as determined by cleavage of the high mannose oligosaccharides with endo‐β‐Nacetylglucosaminidase H, is that of a significant, but minor, decrease in peptide retention time. Comparison of the tryptic glycopeptide profiles of G isolated from both wild type and mutant strains of VSV illustrates the rapid, reproducible, and quantitative nature of the technique. Through HPLC analysis of appropriately treated glycopeptides, it is possible to explore both the nature and extent of glycosylation at individual sites in glycoproteins in a single step.