Benzylglucosinolate, Benzylisothiocyanate, and Myrosinase Activity in Papaya Fruit during Development and Ripening

✍ Scribed by Rossetto, Maria Rosecler Miranda; Oliveira do Nascimento, João Roberto; Purgatto, Eduardo; Fabi, João Paulo; Lajolo, Franco Maria; Cordenunsi, Beatriz Rosana

• Book ID: 118068866
• Publisher: American Chemical Society
• Year: 2008
• Tongue: English
• Weight: 499 KB
• Volume: 56
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf801934x