✦ LIBER ✦

Activity of glycosidases during development and ripening of olive fruit

✍ Scribed by Antonia Heredia; Rafael Guillén; Ana Jiménez; Juan Fernández-Bolaños

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Activities of glycosidases during fruit

✍ Badamaranahalli H. Jagadeesh; Tyakal N. Prabha; Krishnapura Srinivasan 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 429 KB

Changes in glycosidase activities during

✍ Bernards Fils-Lycaon; Michel Buret 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 512 KB

Gibberellin-like substances during ripen

✍ Shulman, Y.; Lavee, S. 📂 Article 📅 1980 🏛 Elsevier Science 🌐 English ⚖ 492 KB

Activities of antioxidant enzymes during

✍ A. P. López; M. T. N. Gochicoa; A. R. Franco 📂 Article 📅 2010 🏛 Springer Netherlands 🌐 English ⚖ 278 KB

Activity and expression of banana starch

✍ Renata V. da Mota; Beatriz R. Cordenunsi; João R. do Nascimento; Eduardo Purgatt 📂 Article 📅 2002 🏛 Springer-Verlag 🌐 English ⚖ 476 KB

Cell wall glycosidase activities and pro

✍ Emadeldin H.E. Konozy; Mathilde Causse; Mireille Faurobert 📂 Article 📅 2012 🏛 Elsevier 🌐 English ⚖ 739 KB