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P-type H+-ATPases activity, membrane integrity, and apoplastic pH during papaya fruit ripening

✍ Scribed by Inga G. Azevedo; Jurandi G. Oliveira; Marcelo G. da Silva; Talita Pereira; Savio F. Corrêa; Helion Vargas; Arnoldo R. Façanha


Book ID
113860142
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
280 KB
Volume
48
Category
Article
ISSN
0925-5214

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