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Benzophenones and flavonoids from Hypericum maculatum and their antioxidant activities

✍ Scribed by Zheleva-Dimitrova, Dimitrina; Nedialkov, Paraskev; Girreser, Ulrich; Kitanov, Gerassim


Book ID
121495893
Publisher
Taylor and Francis Group
Year
2012
Tongue
English
Weight
151 KB
Volume
26
Category
Article
ISSN
1478-6419

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Flavonoid content of several vegetables
✍ Chu, Yan-Hwa; Chang, Chao-Lin; Hsu, Hsia-Fen πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 111 KB πŸ‘ 1 views

Several vegetables were selected to study their Β―avonoid contents and antioxidant activities. The results showed that both green and purple leaves of sweet potatoes (185.01 and 426.82 mg kg Γ€1 respectively) and the outer leaves of onion (264.03 mg kg Γ€1 ) possessed higher amounts of Β―avonoids, and m