𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Flavonoid contents and antioxidant activities from Cinnamomum species

✍ Scribed by K. Nagendra Prasad; Bao Yang; Xinhong Dong; Guoxiang Jiang; Haiyan Zhang; Haihui Xie; Yueming Jiang

Book ID
116541132
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
434 KB
Volume
10
Category
Article
ISSN
1466-8564

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Flavonoid content of several vegetables
Flavonoid content of several vegetables and their antioxidant activity
✍ Chu, Yan-Hwa; Chang, Chao-Lin; Hsu, Hsia-Fen πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 111 KB πŸ‘ 1 views

Several vegetables were selected to study their Β―avonoid contents and antioxidant activities. The results showed that both green and purple leaves of sweet potatoes (185.01 and 426.82 mg kg Γ€1 respectively) and the outer leaves of onion (264.03 mg kg Γ€1 ) possessed higher amounts of Β―avonoids, and m

Antioxidant activity of flavonoids from
Antioxidant activity of flavonoids from Solanum melongena
✍ S. Sudheesh; C. Sandhya; Asha Sarah Koshy; Dr N. R. Vijayalakshmi πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 53 KB

Flavonoids isolated from Solanum melongena (brinjal) showed potent antioxidant activity. Concentrations of malondialdehyde, hydroperoxides and conjugated dienes were lowered significantly. The activity of catalase was found to be significantly enhanced in the tissues of normal and cholesterol fed ra