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Flavonoids of Helichrysum compactum and their antioxidant and antibacterial activity

✍ Scribed by Sevda Süzgeç; Ali H. Meriçli; Peter J. Houghton; Bayhan Çubukçu

Book ID
113623390
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
68 KB
Volume
76
Category
Article
ISSN
0367-326X

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Flavonoid content of several vegetables
Flavonoid content of several vegetables and their antioxidant activity
✍ Chu, Yan-Hwa; Chang, Chao-Lin; Hsu, Hsia-Fen 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 111 KB 👁 1 views

Several vegetables were selected to study their ¯avonoid contents and antioxidant activities. The results showed that both green and purple leaves of sweet potatoes (185.01 and 426.82 mg kg À1 respectively) and the outer leaves of onion (264.03 mg kg À1 ) possessed higher amounts of ¯avonoids, and m