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Beneficial effects ofMonascus purpureusNTU 568-fermented products: a review

✍ Scribed by Yeu-Ching Shi; Tzu-Ming Pan

Book ID: 105953231
Publisher: Springer
Year: 2011
Tongue: English
Weight: 917 KB
Volume: 90
Category: Article
ISSN: 1432-0614
DOI: 10.1007/s00253-011-3202-x

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