A trial has been made to improve the quality of Zabadi and Kariesh cheese made from dried milk using whey protein concentrates. Fortification of recombined milk used for Zabadi making or reconstituted mllk for Kariesh cheese manufacture with whey protein concentrates at levels of 2.5, 5.0.7.5 and IO
✦ LIBER ✦
Beneficial health effects of milk and fermented dairy products —Review
✍ Scribed by L. Ebringer; M. Ferenčík; J. Krajčovič
- Book ID
- 107628131
- Publisher
- Springer Netherlands
- Year
- 2008
- Tongue
- English
- Weight
- 334 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0015-5632
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