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Dimerumic acid, a novel antioxidant identified from Monascus-fermented products exerts chemoprotective effects: Mini review

✍ Scribed by Lee, Bao-Hong; Pan, Tzu-Ming


Book ID
120431307
Publisher
Elsevier
Year
2013
Tongue
English
Weight
448 KB
Volume
5
Category
Article
ISSN
1756-4646

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