𝔖 Bobbio Scriptorium

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Below are reviewed two books on the Safety evaluation of certain food additives and contaminants in the WHO Food Additives Series: 58 and 59

✍ Scribed by Niels Skovgaard

Book ID: 113646501
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 55 KB
Volume: 129
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2008.11.013

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📜 SIMILAR VOLUMES

Safety evaluation of certain food additi

Safety evaluation of certain food additives and contaminants: Prepared by the fifty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), WHO Food Additives Series 48, WHO, Geneva, 2002, International Programme on Chemical Safety (IPCF), vi+692 pages; ISBN 92 4166048 1

✍ Niels Skovgaard 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 67 KB

Evaluation of certain food additives and

Evaluation of certain food additives and contaminants. Twentyseventh Report of the Joint FAO/WHO Expert Committee on Food Additives. WHO, Technical Report Series No. 696. 47 Seiten. Genf 1983. Preis: 5,— Sw. fr.

✍ Macholz, R. M. 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 90 KB 👁 1 views

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Evaluation of certain food additives and contaminants. Twenty-second Report of the Joint FAO-WHO Committee on Food Additives. Technical Report Series 631. World Health Organization, Geneva 1978. Preis: 5,- sfrs

✍ Lewerenz, H. J. 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 87 KB 👁 1 views

Safety evaluation of certain food additi

Safety evaluation of certain food additives and contaminants: Prepared by the Fifty-third meeting of the joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series: 44; WHO, Geneva, 2000, IPCS – International Programme on Chemical Safety, 539 pages; ISBN 92 4 166044 9; Sw. fr. 100, in developing countries Sw. fr. 70.

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Evaluation of Certain Food Additives and

Evaluation of Certain Food Additives and Contaminants. WHO Technical Report Series 837. 41st Report of the Joint FAO/WHO Expert Committee on Food Additives. 53 Seiten. World Health Organization, Geneva 1993. Preis: 10, — Sw.fr.; 9, — US $

✍ Kujawa, M. 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 56 KB 👁 1 views

Safety evaluation of certain mycotoxins

Safety evaluation of certain mycotoxins in food: Prepared by the fifty-sixth meeting of the joint FAO/WHO Expert Committee on Food Additives (JECFA). WHO Food Additives Series: 47; FAO Food and Nutrition Paper: 74; IPCS-International Programme on Chemical Safety, WHO Geneva, 2001, 701 pages; WHO ISBN 92 4 166047 3

✍ Niels Skovgaard 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 42 KB