## Abstract The water soluble protein fraction from lobster shell was investigated on the basis of solubility, foaming capacity, foam, emulsion and thermal stability and amino acid composition. The protein material has good functional properties with the exception of foam stability; the thermal sta
Basic protein isolate from lobster shell
✍ Scribed by Oviedo, D. ;García, I. ;Henriques, R. D.
- Publisher
- John Wiley and Sons
- Year
- 1985
- Tongue
- English
- Weight
- 237 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0027-769X
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