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Baking quality of emmer-derived durum wheat breeding lines

✍ Scribed by Bandla N. Rao; Curtis J. Pozniak; Pierre J. Hucl; Connie Briggs

Book ID: 113698153
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 152 KB
Volume: 51
Category: Article
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2010.01.004

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