✦ LIBER ✦

Pastamaking and breadmaking quality of soft-textured durum wheat lines

✍ Scribed by Laura Gazza; Daniela Sgrulletta; Alessandro Cammerata; Gloria Gazzelloni; Maurizio Perenzin; Norberto E. Pogna

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

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Grain Yield and Quality Characteristics

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