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Quality Characteristics of Durum Wheat Lines Deriving High Protein From aTriticum dicoccoides(6b) Substitution

✍ Scribed by M.I.P. Kovacs; N.K. Howes; J.M. Clarke; D. Leisle

Book ID: 115622853
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 69 KB
Volume: 27
Category: Article
ISSN: 0733-5210
DOI: 10.1006/jcrs.1997.0144

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