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Baker's yeast production from molasses/cheese whey mixtures

✍ Scribed by Mario Daniel Ferrari; Rosina Bianco; Carlos Froche; Milka Lyliam Loperena

Book ID: 111568127
Publisher: Springer Netherlands
Year: 2001
Tongue: English
Weight: 49 KB
Volume: 23
Category: Article
ISSN: 0141-5492
DOI: 10.1023/a:1026778503871

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