Production of ethanol from the mixture of beet molasses and cheese whey by a 2-deoxyglucose-resistant mutant of Kluyveromyces marxianus

✍ Scribed by Yuji Oda; Kenji Nakamura

• Book ID: 109295596
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 271 KB
• Volume: 9
• Category: Article
• ISSN: 1567-1356
• DOI: 10.1111/j.1567-1364.2009.00519.x