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Bacteriocin production by lactic acid bacteria: potential for use in meat preservation

✍ Scribed by M.E. Stiles; J.W. Hastings

Book ID
115536865
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
554 KB
Volume
2
Category
Article
ISSN
0924-2244

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## Abstract **BACKGROUND:** A simple macroscopical model was proposed to describe the fermentation kinetics of growth, bacteriocins and lactic acid production by __Lactococcus lactis__ and __Pediococcus acidilactici__ in a batch system. The equations used were: the logistic reparametrized for growt