𝔖 Bobbio Scriptorium
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Bacteriocin-based strategies for food biopreservation

✍ Scribed by Antonio Gálvez; Hikmate Abriouel; Rosario Lucas López; Nabil Ben Omar

Book ID
113645972
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
581 KB
Volume
120
Category
Article
ISSN
0168-1605

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Consumers favour foods with fewer synthetic additives, but products must also be safe to eat and have a sufficiently long shelf-life. Biopreservation, the use of a product’s natural microflora and its antibacterial products for protection against pathogens and spoilage, is a method of growing intere