✦ LIBER ✦

BACTERIAL SPOILAGE OF ICED FRESH CRABMEAT

✍ Scribed by JOHN A. ALFORD; LEONARD TOBIN; C. S. McCLESKEY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

BACTERIOLOGICAL STUDIES OF FRESH CRABMEA

✍ LEONARD C. TOBIN; C. S. McCLESKEY 📂 Article 📅 1941 🏛 Institute of Food Technologists 🌐 English ⚖ 472 KB

The prevention of microbiological spoila

✍ V. L. S. Charley 📂 Article 📅 1959 🏛 John Wiley and Sons 🌐 English ⚖ 917 KB

Chemical and sensory changes in iced Nep

✍ G. D. STROUD; J. C. EARLY; G. L. SMITH 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 551 KB

Fracture viscosity of fresh ice

✍ V. P. Epifanov; R. V. Yur’ev 📂 Article 📅 2006 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 235 KB

Iron and the Bacterial Spoilage of Shell

✍ J. A. GARIBALDI; H. G. BAYNE 📂 Article 📅 1962 🏛 Institute of Food Technologists 🌐 English ⚖ 241 KB

Spoilage of European hake (Merluccius me

✍ Begoña Pérez-Villarreal; Peter Howgate 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 789 KB