✦ LIBER ✦

BACTERIOLOGICAL STUDIES OF FRESH CRABMEAT

✍ Scribed by LEONARD C. TOBIN; C. S. McCLESKEY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

BACTERIAL SPOILAGE OF ICED FRESH CRABMEA

✍ JOHN A. ALFORD; LEONARD TOBIN; C. S. McCLESKEY 📂 Article 📅 1942 🏛 Institute of Food Technologists 🌐 English ⚖ 331 KB

BACTERIOLOGICAL STUDIES ON MARGARINE

✍ V. D. FOLTZ; T. H. LORD 📂 Article 📅 1951 🏛 Institute of Food Technologists 🌐 English ⚖ 381 KB

A REVIEW OF THE BACTERIOLOGY OF FRESH MA

✍ FRANCIS P. GRIFFITHS 📂 Article 📅 1937 🏛 Institute of Food Technologists 🌐 English ⚖ 822 KB

Rapid estimation of the bacteriological

✍ Kitty J. A. Spreekens; F. K. Stekelenburg 📂 Article 📅 1986 🏛 Springer 🌐 English ⚖ 163 KB

Control of the bacteriological condition

✍ Frans J. M. Smulders 📂 Article 📅 1985 🏛 Springer Netherlands 🌐 English ⚖ 96 KB

Bacteriological study of renal calculi

✍ McCartney, A. C. ;Clark, J. ;Lewi, H. J. E. 📂 Article 📅 1985 🏛 Springer-Verlag ⚖ 231 KB