✦ LIBER ✦

Bacterial Flora of Ground Beef and Soy Extended Ground Beef During Storage

✍ Scribed by M. A. HARRISON; C. C. MELTON; F. A. DRAUGHON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Inhibition of Spoilage Bacteria by Acidi

✍ M. A. HARRISON; F. A. DRAUGHON; C. C. MELTON 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 564 KB

ADDITION OF TEXTURED SOY PROTEIN AND MEC

✍ S. C. SEIDEMAN; G. C. SMITH; Z. L. CARPENTER 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 610 KB

ACCEPTABILITY OF VARIOUS GROUND BEEF AND

✍ MARKUS F. MILLER; GORDON W. DAVIS; C.BOYD RAMSEY; HUGO IRIZARRY 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 409 KB

Effect of Soy Level and Storage Time on

✍ F. K. RAY; N. A. PARRETT; B. D. VAN STAVERN; H. W. OCKERMAN 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 471 KB

PHOSPHOLIPID CHANGES AND LIPID OXIDATION

✍ JOHN D. KELLER; JOHN E. KINSELLA 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 633 KB

Irradiated Ground Beef: Sensory And Qual

✍ PETER S. MURANO; ELSA A. MURANO; DENNIS G. OLSON 📂 Article 📅 1998 🏛 Institute of Food Technologists 🌐 English ⚖ 91 KB