✦ LIBER ✦

BACTERIA-INDUCED BIOCHEMICAL CHANGES IN CHICKEN SKIN STORED AT 5°C

✍ Scribed by M. ADAMCIC; D. S. CLARK

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Physiological and biochemical changes of

✍ Gustavo A. Gonzalez-Aguilar; Jorge Celis; Rogelio R. Sotelo-Mundo; Laura A. De L 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 355 KB

Changes in water-holding capacity and te

✍ Yoshito TOMISAKA; Abdulatef M. AHHMED; Shoji TABATA; Satoshi KAWAHARA; Michio MU 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 195 KB

POSTMORTEM BIOCHEMICAL AND TEXTURAL CHAN

✍ VÍCTOR M. OCAÑO-HIGUERA; ALFONSO N. MAEDA-MARTÍNEZ; MARÍA E. LUGO-SÁNCHEZ; RAMÓN 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 171 KB

Antimicrobial effect of κ-carrageenan-ba

✍ Kuk-Hwan Seol; Dong-Gyun Lim; Aera Jang; Cheorun Jo; Mooha Lee 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 165 KB

Quantitative changes in bacteria, amino

✍ L. ABABOUCH; M. E. AFILAL; H. BENABDELJELIL; F. F. BUSTA 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 540 KB

5-Aminolevulinic acid ameliorates cadmiu

✍ Ali, Basharat; Huang, C. R.; Qi, Z. Y.; Ali, Shafaqat; Daud, M. K.; Geng, X. X.; 📂 Article 📅 2013 🏛 Springer-Verlag 🌐 English ⚖ 543 KB