Changes in water-holding capacity and textural properties of chicken gizzard stored at 4°C

✍ Scribed by Yoshito TOMISAKA; Abdulatef M. AHHMED; Shoji TABATA; Satoshi KAWAHARA; Michio MUGURUMA

• Book ID: 111669823
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 195 KB
• Volume: 81
• Category: Article
• ISSN: 1344-3941
• DOI: 10.1111/j.1740-0929.2010.00739.x