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Antimicrobial effect of κ-carrageenan-based edible film containing ovotransferrin in fresh chicken breast stored at 5 °C

✍ Scribed by Kuk-Hwan Seol; Dong-Gyun Lim; Aera Jang; Cheorun Jo; Mooha Lee


Book ID
116737739
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
165 KB
Volume
83
Category
Article
ISSN
0309-1740

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