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Authentication of geographical origin of palm oil by chromatographic fingerprinting of triacylglycerols and partial least square-discriminant analysis

✍ Scribed by Ruiz-Samblás, Cristina; Arrebola-Pascual, Cristina; Tres, Alba; van Ruth, Saskia; Cuadros-Rodríguez, Luis

No coin nor oath required. For personal study only.

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