Oxidation in fish-oil-enriched mayonnaise 1. Assessment of propyl gallate as an antioxidant by discriminant partial least squares regression analysis

✍ Scribed by C. Jacobsen; Karsten Hartvigsen; P. Lund; Anne S. Meyer; Jens Adler-Nissen; Jens Holstborg; Gunhild Hølmer

• Publisher: Springer
• Year: 1999
• Tongue: English
• Weight: 403 KB
• Volume: 210
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s002170050526